The Light Roast | Citrus, Light Body, Fruity

Light Roast • Ethiopia | Mexico | Brazil

Kickstart your day wide open with our vibrant new light roast—a dynamic fusion of Ethiopian, Mexican, and Brazilian beans bursting with fresh fruit and zesty citrus. Bright, complex, and effortlessly smooth, it’s a light-bodied cup built for energy, clarity, and the thrill of what’s ahead.

From the high-altitude farms of Guji, Ethiopia, to the sustainable cooperatives of Chiapas, Mexico, and the precision-driven estates of Cerrado, Brazil, this blend brings together three distinct coffee traditions. Naturally processed Ethiopian heirlooms lead with juicy, fruit-forward character, Mexican Bourbon and Typica add clean sweetness and balance, and Brazilian Catuaí, Catucaí, and Mundo Novo round it out with a smooth chocolate and nut foundation.

Tasting Notes:
Flavor: Bright citrus & fresh fruit with layered sweetness
Body: Light and energetic
Finish: Clean, balanced, and uplifting

Processing & Altitude:

• Ethiopian (Natural, 1,850–2,100 MASL) – vibrant fruit and floral complexity

• Mexican (Washed, 1,300–1,750 MASL) – structure and balance

• Brazilian (Pulped Natural, 900–1,400 MASL) – body and sweetness

Why You’ll Love It:
Certified Mycotoxin Free
Certified Heavy Metal Free
Certified Mold & Yeast Free

Brew it up, take it wide open, and taste the ride.