The Medium Roast | Citrus, Nutty, Maple Syrup
The Medium Roast | Citrus, Nutty, Maple Syrup
The Medium Roast | Citrus, Nutty, Maple Syrup
The Medium Roast | Citrus, Nutty, Maple Syrup

The Medium Roast | Citrus, Nutty, Maple Syrup

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Medium Roast • Brazil | Mexico

Fuel your next adventure with this bold medium roast—a Brazil-Mexico blend crafted for riders and risk-takers who want flavor that goes the distance. Each sip hits with rich chocolate-covered almond and maple syrup sweetness, lifted by a pop of bright citrus. Full-bodied, smooth, and endlessly satisfying, it’s built for the sunrise start, the mid-ride pick-me-up, and the victory cup at day’s end.

From the precision-driven estates of Brazil’s Cerrado to the sustainability-focused cooperatives of Chiapas, Mexico, this blend unites two powerhouse coffee regions. Brazilian Catuaí, Catucaí, and Mundo Novo varietals bring chocolate depth and nutty body, while Mexican Bourbon and Typica add clean structure and vibrant acidity. Together, they create a cup that’s rich, warming, and layered with adventure.

Tasting Notes:
Flavor: Chocolate-covered almond, maple syrup sweetness, bright citrus
Body: Full and smooth
Finish: Balanced, rich, and satisfying

Processing & Altitude:

  • Brazil (Pulped Natural, 900–1,400 MASL) – chocolate, nutty depth

  • Mexico (Washed, 1,300–1,750 MASL) – brightness and structure

Why You’ll Love It:
Certified Mycotoxin Free
Certified Heavy Metal Free
Certified Mold & Yeast Free

When the road calls, brew bold and live wide open.

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