The Dark Roast - Whole Bean
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Dark Roast • Brazil | Mexico
Built for those who like their coffee with a little more grit, this medium-dark roast delivers bold flavor without sacrificing balance. Rich cocoa and toasted nut notes lead the way, backed by a full body and smooth finish that keeps you coming back for another cup. Deep, satisfying, and remarkably smooth, it’s the kind of coffee that feels right whether you're watching the sunrise, logging miles on the open road, or winding down after a long day.
Sourced from the renowned coffee-growing regions of Brazil’s Cerrado and Chiapas, Mexico, this blend combines the best of both origins. Brazilian Catuaí, Catucaí, and Mundo Novo varietals provide a rich chocolate foundation and full-bodied sweetness, while Mexican Bourbon and Typica contribute clean structure and subtle brightness. The result is a well-developed roast that bridges the gap between medium and dark, delivering complexity, depth, and exceptional drinkability.
Tasting Notes:
Flavor: Rich cocoa, toasted nuts, caramelized sweetness
Body: Full and velvety
Finish: Smooth, bold, and lingering
Processing & Altitude:
Brazil (Pulped Natural, 900–1,400 MASL) – rich chocolate character and full body
Mexico (Washed, 1,300–1,750 MASL) – clean balance and refined structure
Why You’ll Love It:
✔ Certified Mycotoxin Free
✔ Certified Heavy Metal Free
✔ Certified Mold & Yeast Free
When you want a coffee that's bold enough to make a statement and smooth enough to enjoy every day, this roast delivers. Brew it strong, embrace the journey, and live wide open.
